1. Beat eggs and mix in sugar ;add half a spoon of fat .2. Add milk
and flour slowly into the mixing it with wooden spoon to prevent lumps
.3. Add charoli essence and cardamom and nutmeg powder .4. Mix well
and bring it to a dropping consistency . Keep batter for one hour
.5. Heat a frying pan ,add one round spoon of batter and spread it
thinly .6. Cook on a slow fire ,turn and cook the other side .7. Repeat
till all the batter is used up .8. Fold into half or quarter and serve
.
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