1. Make a dough as for chapaties by adding a little fat to the flour
.2. Divide into even round balls .3. Flatten to about 5 vm in diameter
and fry in fat on a slow fire till golden brown in colour .4. Grind
these balls to a fine powder .Sieve .5. Heat about 2 tbsp of fat and
add sieved powder and fry till light brown .6. Remove from fire .
Cool and when mixture is just warm ,add ground sugar .7. Mix well
and form into ladoos.
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