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Coconut Chikki |
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Coconut Chikki |
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Coconut Chikki
Method1. Grate coconut . Fry lightly in fat .2. Melt jaggery in about 20 ml of water . Cook till it comes to the hard ball stage .3. Add coconut ,continue cooking stirring all the time till mixture is thick .4. Add cardamom powder and pour onto a greased plate . Spread the mixture . Mark in to squares .5. When cold ,cut in to pieces .
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