1. Prepare syrup of one-string consistency with water and sugar
. Add the rose water .2. Pass the mawa through a sieve . Add crushed
cardamoms ,sieved arrowroot and a little cold water in which the soda
bicarbonate has been dissolved .3. Make a soft dough without kneading
.4. Divide into equal portions and shape in to small balls .5. Fry
in deep fat till light brown . The frying should be done on a very
slow fire and the fat should be stirred constantly .6. Remove ,cool
for a short while and put in to the cold syrup.
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