1. Mix the above ingredients together with water to form a thick
batter . Set aside for 24 hours .3. Make a sugar syrup one-sring consistency.
3. Heat oil in fat fry-pan ''jallebi-kara'' . pour batter through
a coconut shell with one hole or through a cloth bag with a hole ,to
form pattens as shown below .4. Fry till crisp. 5. Put in to prepared
syrup .6. Steep in sugar syrup . Remove and arrange in plates .
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