Jangri

Jangri

Method

1. Soak together the gram and rice for half an hour .2. Grind to a smooth paste without adding any water .3. Fill batter into a piping bag and pipe outin jallebi shapes into hot oil .4. When it turns lightly brown and it starts floating on top of the oil remove and plunge into cold sugar syrup .5. Prepare a syrup with 1/2 kg of sugar and 250 ml of water . Clarify with milk ,bring to a 2 string consistency . Add yellow colour and remove from fire .

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