1. Rub the fat in to the flour and semolina . Add salt and liquid
to make a fairly stiff dough .2. Set aside for half an hour .3. Break
into pieces . Apply a little fat and knead each piece throughly till
smooth .4. Roll into rounds of 5 -8 cm . diameter . 5. Put filling
in the centre . Fold over . Seal edges with a little water .6. Deep
fry till light brown . Drain and tin .
filling
1. Pass mawa through a sieve .2. Mix with grated coconut and sugar
.3. Add powdered poppy seeds and sultanas if used . Mix well and use
as required .
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