Sweet or savoury as desired . For sweet filling ,use grated coconut
and jaggery . For savoury ,use a mixture of vegetables or minced meat
Method
1.Mix together the rice flour ,water and salt and knead well in to
a smooth dough . Divide into about 12 balls and divide filling in
to the same number of portions .2. Fill centre of dough with filling
by forming a depression with the thumb. Smooth over to cover .3. Steam
in a steam pan and serve hot .
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