1. Sift flour and sodabicarbonate together ,mix with semolina .2.
Add sugar ,lime juice ,fat ,salt and cardamom powder and water to
make a thin batter . Set aside for half an hour .3. Prepare sugar
syrup with sugar and water . Clarify with lime juice ;keep it lukewarm
.4. Heat a little fat in a fry-pan .5. Pour a spoon of mixture . Spread
it to a round of 10 cm diameter .6. Pour a little hot fat around .7.
Turn over and fry . Remove excess fat and repeat process .8. Put fried
malpuras into prepared sugar syrup.
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