1. To make ricr flour ,wash and soak rice . Drain and keep it for
drying . When it is dry ,grind to a smooth consistency . Sieve the
flour with a fine mesh sieve . 2. Boil the water . Add salt ,sugar
and boil .3. Add rice flour little by little without making any lumps
.4. Cook for 5 minutes . Remove from fire ,knead the mixture when
it is slightly hot ,warm an oily hand .5. Divide it into 21 lime-sized
portions .6. Take on portion in the centre of the left palm and press
with the right thumb at the centre ,and sides with the fingers .7.
When it becomes like a katori or small bowl ,put in some of the prepared
filling .8. With a wet hand ,make about 7-8 pleats in the sides of
the rice -flour 'bowl '. Now slowly try to close the left palm ,and
the pleats will come together . Press the pleats together with the
right hand and shape the centre to a point . 9. Steam in a boiler
for about 5-7 minutes . Serve hot .
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