1. Mix gram flour ,milk and 55 gm of fat . 2. Make a thick syrup
of the sugar .3. Blanch and slice almonds and pistachios .4. Powder
cardamoms .5. Heat remaining fat .6. Add gram flour mixture and fry
. 7. Add sugar syrup . Mix well . Remove and pour onto greased plate
and allow to set .8. Sprinkle cardamom powder . Garnish with nuts
. Cut in to pieces .
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