1. Soak the gram for 4-5 hours . Grind to a very fine paste . 2.
Melt afat in a karai and add ground gram . Fry to a slight brown colour
over a very slow fire . 3. Boil milk separately with sugar . .4. When
grams starts boiling add milk . 5. keep on stirring .till all the
milk gets dried up and gat starts oozing out from the hulwa .6. Remove
and serve hot ,garnished withthe dry fruits .
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
Back to 