1. Heat fat to boiling point . Remove and set aside .2. Add water
to sugar and prepare a syrup of three -string consistency .3. Take
about 50 gm or 680 gm of the fat and roast gram flour in it for about
2-3 minutes .4. Sprinkle a little water on the gram flour to test
whether it has been properly roasted in which case it will splutter
.5. Add sugar syrup to the roasted gram flour and stir well on fire
. 6. Add gradually the remaining fat stirring continuously and vigorously
till the fat starts floating on the top of the mixture .7. Remove
from the fire and pour the mixture on to a tray .8. Allow the tray
to cool in a slanting position so that the excess fat is drained off
.9. Sprinkle crushed cardamoms and cut into diamond shapes .
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