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Palpayasam |
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Palpayasam |
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Palpayasam
Method1. Wash and soak rice .2. Cook rice in water with the milk . Cook till soft .3. Add remaining milk and sugar and cook till it becomes thick . Mix well .4. Fry nuts and sultanas in clarified butter and add to payasam. 5. Powder cardamoms and sprinkle over .
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