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Peanut Chikki |
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Peanut Chikki |
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Peanut Chikki
Method1. Remove skin of peanuts and crush them in to big pieces . 2. Break jaggery . Add water and make a syrup .3. When syrup reaches the hard ball stage ,120 C ,remove from fire .4. Add nuts and mix well .5. Pour onto a greased plate and spread evenly and cut into pieces .
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