1. Mix rice flour with a little cold milk .2. Boil remaining milk
. Add to rice flour mixture .3. Cook on slow fire till it becomes
fairly thick .4. Draw the pan to the side of the fire and sprinkle
sugar .5. When the sugar is dissolved and the contents are thick ,remove
from fire . Sprinkle with cardamom powder .6. Pour into flat dishes
.7. Decorate with shredded nuts . Cool and serve .
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