1. Pick and wash gram . 2. Add just enough water to cook .3. Cook
till water has evapotated and gram is tender .4. Add sugar and cook
until mixture becomes thick .5.Pass mixture through a sieve while
it is hot . Add grated nutmeg .6. Make a very soft dough with rice
flour ,wheat flour ,refined flour ,water and oil .7. Keep for one
to two hours .8. Make balls of the gram dal mixture .9. Take a small
amount of dough and spread over the gram dal balls . 10. Roll out
and bake on a dosa stone or thick griddle till done . Turn over and
bake the other side.
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