Semiya Payasam

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Semiya Payasam

ingredients	for 4
vermicelli	55 gm
milk	250 ml
fat	30 gm
sugar	55 gm
saffron	a pinch
sultanas	30 gm
cashewnuts	30 gm
cardamoms	a few

Method

1. Heat fat . Fry vermicelli . 2. Add milk and bring to boil quickly .3. Add sugar and remove from fire. 4. Fry cashewnuts and sultanas and add to payasam with crushed cardamoms . Add saffron soaked in a little milk .

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Semiya Payasam

Semiya Payasam

Method

Kerala Recipes

You are welcome to send your recipes to info@naturemagics.com

Spices and Common Ingredients Glossary

Vegetables Glossary

We have categorised Kerala Recipes for ease of navigation