1. Heat fat . Fry slices of bread . Remove .2. Boil the milk . Simmer
and reduce to half .3. Add sugar and boil for another 10 minutes .4.
Heat saffron and soak in a little milk . Pour saffron on the fried
bread . 5. Arrange fried bread in a tray without placing one on top
of the other . Pour the prepared milk over the bread .6. Garnish with
crushed cardamoms, chopped nuts and silver paper . Serve hot .
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