1.Chop onions. Grind ginger and garlic into a smooth paste. 2. Boil
potatoes . Peel and cut in to quarters . 3.Shell peas. 4. Fry peas
and potatoes . Remove. 5. Fry onions , ginger-garlic paste and spices
(chilly powder, turmeric , coriander and cumin). 6. Add blanched tomatoes
and simmer till spices are cooked . 7. Add well beaten curds, ptatoes
and peas and water , if required , and simmer till gravy is thick
.8. Add garam masala powder and remove.
N.B.If tomatoes are sour ,reduce the quantity of curds to 30 ml.
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