1.peel and cut potatoes into quarters .2. Heat fat and fry potatoes
. Remove . 3. Grind together chilli powder , garlic and ginger . 4.
Fry masala and all green chillies .5. Add washed and chopped spinach
and fenugreek leaves .6. Saute . Add potatoes and salt and cook covered
on a slow fire till potatoes are tender and the leaves are marshed
up . Garnish with coriander leaves .
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