Alu Panir Khorma

Alu Panir Khorma

Method

1. Wash and dice potatoes and boil . Grind together ginger ,chillies ,coriander leaves ,fennel and half the onions .2. roast and powder cardamom cloves and cinnamom . Grate coconut and extract milk . 3. Heat fat and fry remaining onions . Add the powdered spices and the ground spices . 4. Add cooked potatoes and fry well . Fry panir cubes till light brown. 5. Add fried pannir to potatoes . Add coconut milk and bring to boil . 6. Serve ,adding salt and lime juice to taste .

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