Ash Gourd Bhurta

Ash Gourd Bhurta

Method

1. Peel and cut gourd in to cubes . Cook over a slow flame , adding just enough water to cook dry , till tender . Mash gourd . 2. Heat oil . Add chopped onions and green chillies and saute . Add gourd and salt and mix well . Fry for 5 minute more . 3. Remove pan from fire . Add lime juice and chopped coriander leaves .

N.B. If desired , a little roasted cumin powder could be added in which case add this before adding the lime juice .

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