Batata chilly Fry

Batata chilly Fry

Method

1.boil and peel potatoes and cut in to 2.5 cm (1'')cubes. 2. grind chilies ,grated coconut and tamarind . 3. Add ground spices , salt and jaggery (with sufficient water to cover potatoes) to the potato cubes . 4 . Keep on fire. Bring to boil and simmer for 5 to 10 minutes .5. Fry crushed garlic in oil .6. Remove potatoes from fire and add fried garlic with the oil in which it was fried . . 7. stir well and serve hot.

Back to Vegetables index