1. Wash , boil , peel and cut into large pieces . 2. Grind in to
a fine paste , chillies , tamarind and grated coconut . 3. Add ground
spices to the potatoes with enough water to barely cover solids .
Add salt . 4. Bring to boiling point . Reduce heat and simmer till
spices are cooked . 5. Remove from fire . Mix asafoetida in a little
water . Add to curry along with fresh coconut oil. .Mix well.
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
Back to 