1. Roast mustard seeds and cumin and powder . 2. Cut brinjals lengthwise
and slit green chillies . 3. Heat fat ;fry fenugreek seeds and broken
red chilli. 4.Add brinjals and fry well .Mix sour curds with half
a cup of water ,sugar ,salt and green chillies and add to the brinjal
mixture . 5. Cover and cook till brinjals are tender and gravy is
thick . Add powdered spices ,mix well and remove from fire .
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