1. Wash cut brinjals into quarters .2. Chop tomatoes and onions .
3. Peel and cut potatoes into cubes . 4. Heat oil . Fry brinjals .
5 . Add turmeric ,chilli powder ,remaining vegetables and salt . 6.
Cook on a very slow fire , covered ,till all vegetables are well cooked
. 7. Stir occasionally to see that the curry does not burn .
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