Brinjal Bhurta

Brinjal Bhurta

Method

1.Roast brinjals in hot ash or on hot tava or griddle . 2. Remove skin and mash . 3. Slice a small portion of the onions ; chop remaining onions fine . 4Chop green chillies ,and garlic . 5. Heat fat and fry sliced onions . Add mashed brinjals ., turmeric , cumin powder ,chilli powder ,salt and garlic.Cook for a few minutes . 6. Remove from fire ,and chopped onion ,green chillies and coriander leaves . Mix well .

N.B. Curds can be used for this bhurta.

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