Brinjal Curry

Brinjal Curry

Method

1.Wash and cut brinjals in to 5 cm . (2'')pieces or keep whole but slit if small variety is used . 2. Grind to a smooth paste red chillies ,turmeric , pepper ,salt ,garlic and 50 gm of onion . 3. Apply mixture to brinjals and set aside for 10-15 minutes .Whipe off masala from brinjals . 4. Heat oil . Fry brinjals till skin shrinks.Remove . To the same oil ,add mustard seeds ,sliced ginger ,15 gm onion and green chillies .5. Fry well .Add masala removed from brinjal .Add 2nd and 3rd extract of coconut milk. Bring to boil . Add vinegar and when liquids boils , quickly add brinjals . 6. leave pan uncovered and continue to boil briiskiy till gravy becomes thick . When gravy is thick ,add first extract of coconut milk and remove.

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