1. Clean ,wash and shred cabbage . 2. Slice onion ;chop green chillies
. 3 . Heat oil. Add mustard seeds and when they crackle add asafoe
tida .4. Add onion . Fry lightly . Add cabbage ,spices and salt .
5. Cook on slow fire for about 10 minutes . Add lime juice and coriander
leaves .
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