1. Shred cabbage fine .2. Chop onion and green chillies .3. Heat
oil ,add mustard seeds .4. When mustard seeds crackle ,add chopped
onion ,green chillies and currry leaves .Saute . 5. Add cabbage and
salt .6. Cook on a slow fire till cabbage is tender . Stir constantly
and sprinkle a little water if necessary .7. Add grated coconut ,cook
a little longer,stir well ,remove from fire and serve hot.
The Naturemagics website is updated frequently. We invite
your comments and suggestions to make this site better. We also invite
you all to check out the blogs that we maintain.
Back to 