Cauliflower bhujjia

 

 




 
 
 
 
Cauliflower bhujjia

 

Cauliflower bhujjia

ingredients for 4 for 100
cauliflower 450 gm 11 kg
onions 55gm 1.36 kg
dry mango powder 1/2 tsp 30-45 gm
mustard seeds or cumin 1/2 tsp 15 gm
turmeric 1/2 tsp 15 gm
garlic 3 flakes 30gm
ginger a small piece 100 gm
green chillies 2 200gm
fat 15 gm 340 gm
salt to taste 100 gm

Method

1.Break cauliflower into small springs and wash . 2. slice onion.,half the garlic ,ginger ,chillies and grind remainder .3. Heat fat .Add mustard seeds or cumin .When seeds crackle ,add turmeric and sliced ingredients and fry well. Add ground spices and cauliflower .Add salt .4. Cook mango powder .Stir well and remove .

N.B. Tomatoes may be substituted for mango powder ,in which case ,cook for a further 5-10 minutes after adding tomatoes .

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