Cheese Kofta Curry

 

 




 
 
 
 
Cheese Kofta Curry

Cheese Kofta Curry

ingredients for 4 for 100
cheese 115 gm 2.8 kg
bengal gram flour 60 gm 1.36 kg
turmeric 1/8 tsp 10 gm
chilli powder 1/4 tsp 15 gm
ginger a small piece 55 gm
coriander powder 10 gm 250 gm
green chillies 10 gm 250 gm
onins 115 gm 2.8 kg
tomatoes 225 gm 5.6 kg
cumin a pinch 15 gm
curds 1 tbsp 500 ml
soda bicarbonate a pinch 10 gm
salt to taste 100 gm
oil 30 gm 500 gm
coriander leaves a few springs 1 bunch

Method

1. Grind together to fine paste the turmeric ,chilli powder and coriander powder .2. Heat oil . Add cumin,chopped onions ,green chillies and ginger. Saute . 3. Add ground spices and fry. 4 .Add chopped tomatoes and salt to taste .Simmer ,adding a little water if necessary. 5. Cut cheese into cubes . 6. Prepare a thick batter with gram flour ,soda ,salt and water . 7. Dip cheese in the batter and deep fry .8. Drain and put into prepared curry . Cook for a few minutes .9. Add beaten curds .Do not boil after adding curds but mix well. 10 . Serve hot,garnished with a pinch of finely chopped coriander leaves .

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