Curd Curry

 

 




 
 
 
 
Curd Curry

Curd Curry

ingredients for 4 for 100
curds 225 gm 5.6 kg
green chillies 5 gm 115 gm
garlic 1 flake 30 gm
ginger 5 gm 115 gm
onions 115 gm 2.8 kg
Coriander leaves 1/4 bunch 8 bunches
salt to taste 80-100 gm
cumin 1/4 tsp 20 gm
chilli powder 1/2 tsp 50 gm
coriander powder 1 tsp 85 gm
turmeric 1/2 tsp 50 gm
fat 15 gm 250 gm

Method

. Beat curds till smooth . Add salt. 2. Chop onions . 3. Grind ginger and garlic and slice green chillies .4. Heat fat . Fry onions ,ground garlic and ginger , chilli powder ,coriander powder and turmeric . Fry well . 5. Add green chillies and cumin . Fry for a minute or two longer . 6. Remove . Cool a little . Add beaten curds . Mix well . Return to fire and heat for a few minutes stirring all the time. Mix well . Return to fire and heat for a few minutes stirring all the time . Garnish with chopped coriander leaves .

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