Doi Phool Gobi

Doi Phool Gobi

Method

1. Wash and cut cauliflower into flowerettes . 2. Slice half the onions and grind the remaining half with garlic and ginger . 3. Beat the curds and mix it with half of the ginger paste ,salt and sugar . 4. Coat the pieces of cauliflower throughly with the curds paste ,stuffing the mixture well into the crevices . 5. Heat fat . Fry sliced onions .Add cloves ,cardamom and cinnamon and the remaining ginger paste . Fry for 5 minutes . 6. Add the piece of cauliflower and fry gently . 7. Sprinkle with a little water. Cover and let simmer. 8. Add fat at short intervals to prevent stiking.

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