Doohi Kofta Curry

Doohi Kofta Curry

Method

1. Peel and grate bottle gourd . Remove excess moisture by squeezing . 2. Chop fine the green chillies ,ginger , coriander leaves and onion . 3. Mix with grated gourd ,gram flour and salt . Form in to even sized balls. 4. Heat oil . Deep fry kofta and set aside .

To prepare gravy

5. Grind spices to a fine paste . Slice onions . Chop tomatoes . 6. Heat oil . Add sliced onions and fry well . Add ground spices and fry till oil separates from spices . 7. Add chopped tomatoes ,salt , liquid from the grated gourd and water . Bring to boil .8. Simmer till gravy is thick . Add fried koftas . 9. Bring to boil . Check for seasoning and remove . Serve hot.

Back to Vegetables index