1. Wash the drumstic flowers and keep in a basket and drain . Clean
and cut vegetable into fine slices and keep separately . Heat fat
in a pan . Add rice and mustard seeds .3. When they splutter ,add
finely chopped small onions.4. When this turns brown add the flowers
and stir . 5. Then add the cpsicum ,chillies , sliced big onions and
ginger . Stir for two more minutes . 6. Add green tomatoes and cover
with the lid . 7. When the mixture is almost dry ,add minced meat
and coconut .Steam for a minute or two .8. Open the lid ,stir it with
a fork and add beaten egg. 9. When the egg is cooked ,add curry leaves
and serve with rice or chapaties .
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