Fried Bhindi
 

 




 
 
 
 
Fried Bhindi

Fried Bhindi

Ingredients for 4 for 100
ladies fingers 225 gm 5.6 kg
fat (absorption) 30 gm 500 gm
Chilli powder 10 gm 55 gm
salt 10 gm 100 gm

Method

1.Wash and cut ladies in to fine rounds . 2. Heat fat and deep fry ladies fingers .3. Remove from fat and while still hot sprinkle with chilli powder and salt .

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