1. Wash and dry gourd . Slit and remove seeds and pulp . 2. Cut in
to fine slices or roundels . 3. Slit green chillies .4. Cut coconut
into 0.75 cm (1/4)pieces . 5. Cook together gourd ,green chillies
and coconut with salt and just enough water to cook gourd dry. 6.
Cook over gentle heat till gourd is done and water evaporated . 7.
Heat oil in a fry pan. Add cooked gourd and fry till gourd is fairly
crisp.
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